This is Ngila - The Farm
"A coffee farm that serves as a home for our employees, nature, and the stunning ecosystem around us."
Facts about the Farm
Farm size
Intercropping with shade trees
Varieties
Cultivation altitude
Processing
Unique Microlots
Certification
107 hectares of coffee
We practice agroforestry to improve microclimate and soil by intercropping with shade trees.
Blue Mountain Typica, Bourbon, Kent, Geisha, Compact
1,500 - 1,600 metres above sea level
Main processing: washed, Microlots: Barrique-Barrel aged coffee, red honey
One of a kind coffee experience through unique Microlots like Barrique Barrel aged
Rain Forest Alliance
What Ngila stands for
We value the people around us, our employees, our neighbours. We value the precious wildlife that is surrounding the farm, the strong ecosystem and want to do everything that is in our reach to protect it.
Brief History
Ngila Coffee Estate was established in the early 20th century by a German settler—an adventurous endeavor that proved to be a lasting success. Nestled at 1,600 meters above sea level, on the edge of the cloud forest in Tanzania’s northern highlands and near the renowned Ngorongoro Crater, the estate benefits from mineral-rich volcanic soil, ideal for cultivating exceptional coffee.
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In 1992, the estate was acquired by the German Meyer family, who brought with them a vision for innovation and sustainability. They introduced modern drip irrigation systems and water-efficient coffee processing technology, enhancing both quality and environmental responsibility.
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Today, with a team of experienced and dedicated staff, Ngila Coffee Estate continues to produce premium highland coffee that satisfies the demands of quality-conscious roasters and coffee lovers around the world.
Mission
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Produce finest quality coffee
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Preserve nature
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Encourage positive human-wildlife interaction
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Ensure a safe and supportive workplace
Values
The challenges of growing coffee continue to increase, but we remain dedicated to upholding the values of quality and nature preservation. While we stay true to these principles, we are also unafraid of embracing innovation and hard work. Our goal is to make coffee a sustainable industry in Tanzania—one that creates employment opportunities, preserves the environment, and consistently produces high-quality coffee.
In case you want to dive deep into coffee
You are welcome to experience our practices yourself.